“Making raw food accesible everyday”

Create sexy & irresistible raw meals
that are just too good to pass up

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  • Presented by the UK’s Leading Raw Chef – as Hailed by The Times
  • Suitable for the Raw-Curious AND Raw-Committed
  • Free Recipes, Instant-Access Recipe eBooks & Structured Online Courses
  • Unrivalled Professionalism for a Beautiful Learning Journey

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Do you want to get high on raw food?

The Raw Chef: Russell James

Before I got into raw food, I felt rubbish and I most definitely looked rubbish. Even though I was eating “good” food (meat, chicken, veg and fruit), I had very little energy, I always looked a bit ill, and I couldn’t shake off an acne problem. I was up for trying anything to look and feel better, so back in 2004, I went to Koh Samui in Thailand for a 7-day fast – and discovered raw food.

I spent all my spare time reading up on raw food, finding the best places to buy ingredients, and experimenting with delicious, practical recipes – which I shared on my blog. I’d not been trained as a chef at all, but off the back of my blog I had people from all over the world flying in to take classes with me.

Now, after a year in the US writing and teaching at culinary academies, I’ve set up Raw Chef HQ in London, and I’m sharing my recipes and ideas with 57,701 people from over 50 countries in my Raw Chef community.

How to bring raw food into your life... the Raw Chef way!

Free eBook: My Top 10 Most-Loved
Raw Recipes

Create sexy and irresistible raw meals, with this FREE eBook of my most-loved raw recipes…All in one stunning PDF for you to download now. Dead simple, no special equipment needed

...and it’s free

I’m sharing my recipes and ideas with
57,701 people from over 50 countries in
my Raw Chef community.

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