I used to worry about what I was going to eat on Christmas day. I really wanted to be raw, but I was worried about what people around the table might think, and also about wanting to have more than just a salad, no matter how much I enjoy them normally.
I even toyed with the idea that, “Well, it is Christmas. Maybe I’ll just have a cooked Christmas dinner this year — after all, it’s only once a year.” But somehow I knew that nut roast wasn’t really what I wanted. I wanted to do Christmas ‘raw style’.
So I came up with …
My own FULL Christmas menu, complete with mince pies and all the trimmings!
I’ve been teaching it to, and preparing it for, other people around this time of year ever since. It’s proved so popular that I’ve even had relatives comment that they’d prefer to be eating what I’m eating! That actually did happen one year; I found myself making a full raw Christmas dinner for my family and me.
This year. there’s going to be 2 ways you can learn how to give yourself this gift on Christmas day.
Firstly, I’d love to see you at my class on December 13 in picturesque Chichester to join me and your new group of festive friends for a whole day of learning how to make these dishes, how to present them, and how to wow others with your raw food skills at Christmas. We’ll finish off the day with a Christmas dinner party of our own so you can see how it ‘should’ be done.
Chichester is a beautiful cathedral city at Christmas time, and there is every reason to come a day early for some last minute Christmas shopping.
If you can’t make the training itself, you’ll be able to buy the recipes in eBook format.
This is the last chance to come to a dinner party training course for the current price, as it will be going up next year. To end my class calendar this year with a bang, I’m going to be giving all participants a Christmas present: a free copy of the eBook!
See you there!