How To Make Raw Garlic Bread
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TE IUBESC SI ITI MULTUMESC. FACI LUCRURI MINUNATE.
Would it be possible to make a lower fat version of these very beautifully made creations?
Finally something that looks like real bread! Can’t wait to try this out. Thank you so much.
Beautiful, as always. I see you left the dates off the ingredients list. I will go back and check the video for qty but just so you know. How many? Also do you combine both the garlic and the garlic powder at the same time or do you add powder later?
Hi Russell, the bread looks great. However, what can I use instead of the psyllium? I will be substituting the flax for chia.
Thank you so much for your generosity in sharing these videos with us. I have not made your cheese or garlic bread yet and am looking forward to making them. I enjoy watching you put things together and make it look so easy.
Thank you so much Russell! I so appreciate that you share your passion and expertise of raw food with us. Although I would just die to complete your home study course, I can’t afford to but I’m so grateful for the recipes you share for free so I can at least get a sampling of yummy recipes. Love watching your videos too.
Maria
Russell,
is that psyllium husks or psylium husks powder? in the film it looks like the powder. I have both and have used both..when i baked a sprouted bread i had to get WHOLE psylium husks, but for mousse and other recipes that need to be thicker, I use the powder. Help??
Thanks so very much.
Barbara
Russ-
Did you try freezing this? What’s the outcome?
Thanks!
Sara
wowowow! GREAT recipe! I started experimenting w/ soft raw breads when i stumbled across a combo that made an amazing pumpkin scone. But never worked out a good savory soft bread. Thanks for doing it for me!
Russell, THANK YOU for posting this recipe. I was one that went nuts when Penni first posted this on Facebook…. SO anxious to try it.
Hiya,
can I use meat from an old coconut, please?
Ta
Simply amazing! It looks so wonderful and with the Macadamia Cheese, oh my goodness. My other half Doug was even watching this with me!!
I cannot help but feel gutted that after all the anticipation, one of the main ingredients is something that over half the world do not have easy access to.
I am sure it is delicious. But i will never know
Morning Chef, can’t wait to make your wonderful Garlic Bread..
but don’t at this time have enough almond pulp…can I use ground almond meal instead? You are the best! Thanks..
You’re making my mouth water (I mean your food is)! Is a dehydrator really a necessary investment? Or can you cope with an ordinary oven turned low?
Where are the listed ingredients which says what the quantity is for each ingredient?
thank you
I am a rusellian cook!! Thanks for the fantastic recipe!! I am going to make this bread tonight! Ca.’t wait to taste it. Fortunately I’ll be sleeping when the bread is in the “oven”!
WOW!…. finally real bread instead of all the flat ones!….. I’m in the process now of making it.. can hardly wait until it is done!…. (now I wish I had made the cheese ahead of time… thank you so very much Russell for all of these videos.. you are truly inspiring… joy, Annie
Thank you for this video! I have the one from your Raw Nut series that included some hard to find ingredients here in Fairbanks Alaska but the new recipe with your mention of swapping zucchini for the young coconut (another can’t find local item) makes it something I can create and I’m very excited!
Thank you for posting the garlic bread video. I have made it before and I was impressed with the recipe and the way it turned out. It is fun to watch you and pick up little techniques that you use. I am a certified raw food chef it I have really picked up some great ideas information from all of your videos and emails. I did purchase recipes from you awhile ago for a really affordable price and I have really used them. I love all the nut cheese recipes!!!!! You are not only very talented Russel but you are very generous to share so much information with all of us who are interested in raw food as a fun and creative health modality! Keep up the food work! Blessings De
Russell you rock. Thanks so much for sharing these videos. I went out and bought a cheese/food ring last night. I have been raw for a year now and cheese is the thing I miss most and then bread. I have been making breads but more flat bread styles. Next week………. cheese and garlic bread……. oh heaven. Thank you for sharing your wonderful talents, ideas and skills. Deepest gratitude for sharing those gifts with us.
love watching your videos . yummy recipes .
Loved this Russell……..who knew you could actually make a spongy bread for a raw food lifestyle………not me!
Oh my God ¡¡¡Bread ¡¡¡ it is just what I miss more since trying to be
raw vegan. Thanks so much ¡¡¡ and I love you give substitutes for most
of the ingredients used on the recipes you share with us ;you make so many people happy and gratefull .I hope all this joy comes back to you
Thank you!
Please place me on your mailing list. Loved the video on raw garlic bread!
Raw food is something I’ve always wanted to do at least as far as creating and making it. This will be a first for me and I can’t wait! These videos have really inspired me. Thanks!
Thanks for the lovely recipe. Can’t wait to try it.
Great videos! I’ve learner more from you by far than any class I’ve ever taken. Wish I’d spent the money to get my certifation from you. Not only is your food wonderful, you can tell that you love what you do and care about the people you are sharing with. Thanks again!
Cheese and bread are probably my two single favorite foods in the world, and although your recipes filled the cheese void, there was nothing that satisfied the lust for bread. The first time I saw this bread in your video, I knew it was going to be just what I needed. Can’t wait to try it out. Thank you for your generosity in sharing these and so, so many of your wonderful recipes, and equally for the easy to understand directions and tips in your videos of how to make it all work.
Hello
I was told that psyllium sucks away all the moisture & water from the bowels, & that raw foodists DO NOT use this ingredient.
Thanks for your reply to this.
At this time in my life, I cannot eat almonds. Can this be made with another nut? Please say yes, since I am Italian and miss bread and I am so excited to try this when my dehydrator arrives. I ordered one on Jan 1st but haven’t seen it yet. So many good things happening to me. Just need to know about another nut. Thanks a bunch. Love the video’s
Hi Russell
This bread looks fantastic. Is there a reason that you do not finish adding all the ingredients and mixing them in the vitamix?
This looks amazing….! Wow! I can eat bread, I can eat bread!
Thank you so much for your generosity! The bread looks amazing!
I would be interested in a lower fat version also.
nice look to your new videos. thanks for sharing
Thanks for all the recipes Russell – fantastic as always. I’m just in the process of purchasing a dehydrator and thought I would purchase the 9-shelf Excalibur dehydrator but then I here you mention you have the TSM – in your opinion which is better and why? The Excalibur I’m looking at has the longer timer which sounded useful but hadn’t heard of the TSM. Any advice would be great. Cheers.
Chia becomes gelatenous also, can’t you just skip the psyllium husks and just stay with the Chia?
My 3-year-old loved this! We made it and she had 3 pieces all on her own, and then asked to save some for her snack. Definitely a keeper for us. So grateful to have this yummy recipe for our family. Bread was the hardest thing for us to remove from our diet when we went raw. Thank you for sharing this lovely recipe. We’ve subbed out the garlic and added cinnamon with soaked raisins and it is quite like cinnamon raisin bread, too.
Wow your garlic bread looks delicious, I just cannot wait to try it. Thank you.
I am looking to study at home and am seriously looking at your raw food course, but I do have some challenges and was wondering if you could help. I have 3 young children and as much as I personally love your delicious recipes my children are extremely choosy with what they eat. Would you consider putting together a course specialising in childrens recipes or do you know of anyone who may be doing this as there is also a huge gap in the market for some yummy childrens foods.
Thanks again for your delicious raw recipes, I look forward to reading more on your version 2 courses.
Verry happy with it…thank you so much for your vids.!!!
Finaly i got the time to really do your online course wich was waiting on my computer for a few months now!..watch the vids and make the good stuff! one question do you work with ground up stevia a lot??
greetings from Holland!
nice one! i know someone how makes raw bread with apple and brazil nuts, intsead dates and coconut pulp!
raw burgerbuns with sesame seeds, seedburger, raw “beacon”, almond mayo, mustard, lettuce, tomato, salted gurkins, redonion!
yeah!
Can you use other nut pulp? I’m very allergic to almond but I would love to try this.
You are a genius! I love watching your videos and I love your home study course. I look forward to more…
ooooooooooooooooohhh I’d like to eat it
Thanks Russell again.
I’m not a fan of garlic, but I’ll try to do it!
baci Silvy
Be a dear and come cook for me, yes? I’m sitting here with disbelief because you (and Ito, et al) are now my bread heroes. That was pure genius, I tell you. GENIUS. You’re so nice to share all your knowledge with us and for that I know I’m very grateful.
Morning Chef, really need your help….not sure how much water to add to say 1 cup of freshly ground almonds…do you have a clue?
Want my bread to come out perfect like yours…I need better math skills…..Thank you so very much once again…..
I’m new at this, I was wondering, where would you expect to find the ingredients to this? I’ve never seen psyllium and dates before.
So excited to try!! Dumb question as I have never worked with psyllium …. do you buy powder or husks? (or is that the same thing???). There seems to be some choices in purchasing and not sure what it is to buy. Thx!
Hi Russell! Thank you soooo very much for your incredibly inspiring recipes! It is actually great to watch you do magic with healthy food!
I loved your Garlic Bread video. Hope to recieve the other videos as well. I am not 100% raw, but I am close, no training, just follow instinct. No recipes. I do Know I can’t eat overcooked food. After eating raw and vibrant live food, cooked just has NO appeal at all. Thank you for your input.
Awesome! So fun to watch someone “cook” like I do. So jealous of your grocery store. I live in a very remote area, not even a grocery store. Unfortunately, I do not have access to many of the ingredients you do. But, should I ever get to the “city” I am definately going to give your recipes a “whirl”. thanks for sharing.
THIS BREAD IS DELICIOUS!!! I cannot thank you enough. Many new vegans and/or raw foodists have expressed how much they miss cheese but, for me because I am gluten intolerant, I have missed bread the most. This satisfies me completely and the thought that I can make a sandwich again?!? FABULOUS! Thank you again for sharing this recipe.
Can’t wait to make this, although I’m not sure the cheese I’m making will last until it’s done
Thank you
As always, you are an inspiration – not only does everything look stylish but you keep everything super easy and straight forward. Thank you for sharing your expertise and passion
REVOLUTIONARY! Thank you Russell!
I think your greatest gift (beside being an awesome chef), is that you give freely, and do not hide your gift of being an awesome chef, and to not only reveal it to those who will or can pay for it, but for those who really want to know more, they have that option and for those who do only dabble, you produce. Sorry that is so garbled. I just want to say Thank You for sharing your gift without always having a price tag = )
SO excited to try this recipe! THANKS Russell, you’re a real inspiration!
Hi: this bread looks delicious, but what can substitute the “silian husks”? It does not exist in Brazil.
Thanks for your great recipes!
Can’t wait to get home tonight and check on my garlic bread — it has been cooking since late last night and my Excalibur is smelling divine! Watching your video made the difference, gave me the confidence to try bread again, which I sorely miss but have had lousy luck with on my own. Thank you again.
Thank you for these recipes. I have shared your video and link with family and friends. We don’t as yet have a dehydrator but our nephew will be making the garlic bread this weekend and we will be taste testing. Can hardly wait. You make everything look so easy. I am new at making raw food. Thank heavens for your Raw Chef course – the individual modules are helping me a lot.
I loooove it, you are amazing.
We are making it now, as you speak! The Hemp Out girls just posted on our FB! Rawesome we can hardly wait, we are wondering about using hemp meal next! I think you may have some new students!
Thank you Raw Chef.
Thank you so much for sharing your recipes, have delighted in watching and learning. I am just easing into this new way of eating and hope to be well accomplished in being able to present delicious food for family and friends, most of whom seem to be hesitant in trying new things. I believe they think I have gone a bit peculiar. Personally I just love everything about it, the colours, the taste and the excitement. Hoping for a new way of life. Thank you once again
Thanks Russell , bread looks delecious. I have never seen Psyllium powder here (Australia) could I just vitamix up thehusks to break them down a bit
Marvelous! God bless you!
Russell, thank you once again for your fine efforts and generosity in sending this out to the world. The quality is as superb as always and I feel so much gratitude to you.
I purchased your cheese eBook when it came out, but RL being what it is, I haven’t yet tried the recipes but things are better now and this bread clinched it for me and I’m going to try it out. Hippocrates advised us not to eat nut cheeses with grain breads and since I’ve followed that guideline have felt ever so much better when I eat sprouted/dried raw bread, but I’ve really missed all the bread and cheese combos, like pizza and such! But this bread does away with the issue! Now we can eat all the nut cheeses we want with this nut bread as a nut+nut combination such as this is just fine!! Thank you, thank you so much!!
D
Just made the bread and it was waiting for me at 5am. Had to have a slice immediately. It is SO delicious and it is spongy for sure. Mine did not get that dark crust ring like yours. I was paranoid about getting air in it so maybe I packed it too tight? Also is it normal for the psyllium to leave a stickiness on my molars? I don’t mind, just want to know if I did something wrong! It comes off. Thanks for this recipe Russell!
Thank you Russell. It really helps so much to see what it looks like. Very different from following a recipe from a book. You make it look so simple, everything. What an inspiration!
Oh, thank you thank you so much for sharing! This looks devine. I’ve been searching for the perfect (raw) sandwich bread for hubby and me. This looks like it might be the one. Keep up the good work!
[...] http://www.therawchef.com/chef/raw-garlic-bread/ [...]
[...] Ideea a venit de la James Russell, iar video-reteta o puteti vedea aici. [...]
Looks fantastic! What’s a good substitute for psyllium?
I made the garlic bread-I never thought it was going to taste as amazing as it did!! I used zucchini instead of the coconuts. Followed the recipe exactly-(except for the zucchin).
It tasted exactly like garlic bread. I was kind of surprised, actually
Soft on the inside and a hearty crust on the outside,
Russell James-you are awesome. Thank you for sharing this amazing recipe!!
Looks yummy, can’t wait to make it! and the cheese, recipe please.
Hi, did you ever consider garlic in the cheese recipe?
Hi Russell, this recipe is so innovative! I cannot believe the texture is so much like baked bread. Light and spongy and with a crunchy crust. This is (r)awesome! Thank you for all the incredible work you do.
This looks amazing! Thank you for these amazing videos! I love watching you prepare foods, pulling items out of the kitchen as you need them. Such a functional kitchen is so inspiring. I can hardly wait to make garlic bread and cheese. xoxoxoxo
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Loved this! Can’t wait to try the cheese recipe also. Thanks for putting on video.
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Oooh! I love garlic bread! This would be perfect! Thank you for sharing such great recipes and videos! I’m a new raw food enthusiast and can use all the help I can get. I lack organizational skills!
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Thank you SOOOO much for this recipe!! Ever since my friend and I ate at Au Lac and had this bread we have been waiting to have the recipe! You are more than generous and i pray a multitude of blessings upon you
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Love your videos!! They are so helpful and you explain in depth which I love! I made your falafel and hummus last week and your cashew cheese from your ebook (I bought the whole series – amazing!!) is a hit with everyone (even family members who have NO interest in health)!! My family members literally buy me all the ingredients so I can make it for everyone (parents, aunts and uncles, grandparents). They say they aren’t even eating it because it’s healthy, they’re eating it because it tastes BETTER than real cheese. So anyway, thank you thank you thank you. You are an inspiration!!
Oh and I almost forgot – I made this garlic bread with the coconut meat and I couldn’t believe how spongy it was – like real bread!! 
My dad had been saying he could switch to 100% raw if only he could find a good substitute for bread – and he says you’ve done it. Thanks again Russell – you’re awesome!! 
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YAY, Give it up for Chef Ito, he’s in my neck of the woods and eatting @ AuLac is always fun.
Russel, I love your videos! I have to get your study course as it will help me make raw meals that don’t look “raw” and maybe help get my family on board with eatting raw meals with me.
The Raw Chef 10 week home study course is the perfect course to help me learn and grow. I can’t wait to make the garlic bread too!
Very interesting – looks doable!
P.S. Fill in the gaps! Getting educated and creative. O.K!
I loved this recipe!! I cannot wait to try it!! I love all of your recipes, Russell. Thank you for sharing with all of us and for giving us the opportunity to win free courses.
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Thank you again, Russell.
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YUM! I can’t wait to make this!!!
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Thanks for the opportunity Russell!
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The Raw Chef 10 week home study course is the perfect course to help me to start rawking like you and all your fantastic food and of course share my passion with my loved ones! I want to grow old with my husband and I want my parents to live long enough to see my children go to University! Thanks Russell, you are an inspiration!
Thank you Russell. I made this bread yesterday and this morning I have the main ingredient to a perfect raw sandwich to take to work. Lettuce wraps ok but I have missed having bread once in a while. I put the extra loaves in the freezer for later.