How Can I help You?
I want to help you in the best way I can. From the emails and comments I receive daily, for which I’m extremely grateful, it seems my blog is a really useful resource for a lot of people.
So I want to build on that and ask you 3 very simple questions that will allow you to get the best of me, to serve you better. If you’ll give me 2 minutes of your time by clicking here, I’ll not only be able to do just that, I’ll also, as a very special thank you, give you PDFs of the first 3 recipes from News From The Kitchen, with photos! You’ll then be able to print them out on nice paper and put them in a folder in your kitchen.
Just to remind you of the recipes: Issue 1 was the chocolate and orange tavoletta; issue 2 was fennel and cherry tomato tart; issue 3 was the chocolate and raspberry cake with chocolate ginger mousse.
After you’ve answered the 3 questions, you’ll be directed to a secret page to download your recipes.
What could be easier? Check out the questions here!