Sat, November 6th, 2010

Pink Nori Sprout Rolls


From the eBook The Raw Chef’s Recipe Series — No Dehydrator Needed

 

raw food pink nori roll recipe

 

Pink Sauce

  • 1 cup cashews
  • 1/2 cup water
  • 1 raw beetroot, peeled
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  1. Blend all ingredients in a high-speed blender.

 

Assembly

  • Nori sheets
  • Selection of sprouts. including alfalfa
  1. Place a nori sheet shiny side down on a chopping board.
  2. Load up with a selection of your favourite sprouts.
  3. Spoon a generous amount of the pink sauce over the ingredients.
  4. Place more sprouts on top of pink sauce.
  5. Roll up the whole thing and cut into 2. Serve immediately with a small bowl of the pink sauce and some greens and sprouts to decorate the plate.

 
This is a great way to make a lot of alfalfa sprouts taste good!

Note: the idea is not to roll a tight sushi-type nori roll. It can be rolled fairly loosely and enjoyed as a wrap rather than in small bites.
 

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