The Times Newspaper

Lanzarote Raw Food Retreat Featured In The Times

"...gourmet raw food. Prepared by the UK’s leading raw chef, Russell James.

Forget carrot sticks and start thinking of mouth-watering salads, almond milk, courgette pasta and, surprisingly, raw pizza."

Simply Delicious Magazine

Interview with Russell James - Winter 2008 edition

"An innovative chef, with an uncommon flair for raw food."