How To Be Your Own Raw Food Chef...& Still Have Time To Eat! HomeStudy Course

A full-colour workbook and set of 10 professionally-shot DVDs featuring Russell James in the kitchen showing you how to become your own raw food chef and not have to rely on recipes all the time.Homestudy DVD set

 

Module 1.
In the kitchen
- Special equipment and what I recommend
- Knives & other essential items
- Kitchen work-flow & your work area
Module 2.
Special ingredients and how to use them
- Irish Moss
- Sprouts
- Young Coconuts
- Other Ingredients
Module 3.
How to develop your own raw food recipes
- The ‘Chef’s Table’ method for developing recipes
- Russell’s first ever recipe
- Herb and spice combining
- Meal planning
Module 4.
Super Sexy Salads
- Using the ‘Chef’s Table’ method to create a salad dressing
- Seasonal salad-dressings
- Making salads sexy...extras to make ahead of time to make your salads sing!
- kale & Tahini Salad
- Alfalfa sprout salad
Module 5.
Nut cheeses and sauerkraut
- Making sauerkraut in a glass jar
- Making sauerkraut in a crock.
- Aged cashew nut cheese
Module 6.
Milkshakes & Elixirs
- Making nut-milk easy
- Dairy-free milkshakes
- Superfood smoothie
- Crafting your own turbo-charged smoothie
Module 7.
Vegetable Pasta
- Your vegetable pasta options
- Purple pasta
- Tomato & ginger sauce
- Pad Thai with kelp noodles
Module 8.
Desserts
- Cheesecake for every season
- Chocolate torte
- Dairy-free ice-cream
Module 9.
Truly Raw Sushi
- Preserved lemons
- Parsnip Rice
- Other filling ingredients
- Sushi-rolling
- Sauces and presentation
Module 10.
Snacks, breads & wraps
- Chocolate Cookies
- Chocolate Macaroons
- Stuffed mushrooms
- Bread & Sandwich-making
- Tortilla Wraps with Falafel and Macadamia Hummus

Module 1.

In the kitchen

- Special equipment and what I recommend

- Knives & other essential items

- Kitchen work-flow & your work area

Module 2.

Special ingredients and how to use them

- Irish Moss - Sprouts

- Young Coconuts

- Other Ingredients

Module 3.

How to develop your own raw food recipes

- The ‘Chef’s Table’ method for developing recipes

- Russell’s first ever recipe

- Herb and spice combining

- Meal planning

Module 4.

Super Sexy Salads

- Using the ‘Chef’s Table’ method to create a salad dressing

- Seasonal salad-dressings

- Making salads sexy...extras to make ahead of time to make your salads sing!

- kale & Tahini Salad

- Alfalfa sprout salad

Module 5. 

Nut cheeses and sauerkraut

- Making sauerkraut in a glass jar

- Making sauerkraut in a crock

- Aged cashew nut cheese

Module 6.

Milkshakes & Elixirs

- Making nut-milk easy

- Dairy-free milkshakes

- Superfood smoothie

- Crafting your own turbo-charged smoothie

Module 7.

Vegetable Pasta

- Your vegetable pasta options

- Purple pasta

- Tomato & ginger sauce

- Pad Thai with kelp noodles

Module 8.

Desserts

- Cheesecake for every season

- Chocolate torte

- Dairy-free ice-cream

Module 9.

Truly Raw Sushi

- Preserved lemons

- Parsnip Rice

- Other filling ingredients

- Sushi-rolling

- Sauces and presentation

Module 10.

Snacks, breads & wraps

- Chocolate Cookies

- Chocolate Macaroons

- Stuffed mushrooms

- Bread & Sandwich-making

- Tortilla Wraps with Falafel and Macadamia Hummus

$497   

 

PLEASE NOTE: This product is shipped from the USA - you may be charged a local import tax on delivery if your shipping address is outside the USA.

Whilst most International shipping (outside the USA) takes considerably less, it may take 2 - 4 weeks for delivery.

Prices are in US Dollars.  Click here for currency conversion.