It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours.
But rather than just eat it all on its own, there are some really nice additions to the cheese that can be served with it that make the most of the flavour and texture.
Some of these additions bring sweetness to the acidity of the cheese — a perfect balance. Others are there for texture.
In this video, I’ll show you what to plate with the cheese and, of course, how to make it look great, should you want to serve it to friends and family.
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My home study course shows exactly how to make raw nut cheeses. See my website for details of the home study course.
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