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Serving Raw Tree Nut Cheese

POSTED JUNE 12, 2010

82 COMMENTS

Raw Food Recipe: Raw Tree Nut Cheese

It’s now easier than ever to make your own nondairy raw nut cheese to satisfy that cheese craving. Whenever I make one of these cheeses, it’s usually gone within hours.

But rather than just eat it all on its own, there are some really nice additions to the cheese that can be served with it that make the most of the flavour and texture.

Some of these additions bring sweetness to the acidity of the cheese — a perfect balance. Others are there for texture.

In this video, I’ll show you what to plate with the cheese and, of course, how to make it look great, should you want to serve it to friends and family.




Like this video? You can subscribe to The Raw Chef TV on iTunes here.

My home study course shows exactly how to make raw nut cheeses. See my website for details of the home study course.

Enjoy the video and be sure to leave me a comment, and retweet on Twitter or share on Facebook if you think your friends would like to see this too.

Raw Tree Nut Cheese 2

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User Comments

82 Comments

  1. Michelle
    Reply
    Posted

    that’s so fascinating how you think about plating and designing a cheese plate experience! great video and beautiful platter.

  2. Lee
    Reply
    Posted

    I can’t find the video with the recipe for Raw cheese – I want to buy the rings to use for placing the cheese in to dehydrate. What are these rings called?

  3. Lee
    Reply
    Posted

    I can’t find the video with the recipe for Raw cheese – I want to buy the rings to use for placing the cheese in to dehydrate. What are these rings called?

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