Russell James
News from the kitchen
Free ezine and recipe ebook
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Buckwheat Bread


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Salsa Finta & Almond Polpetta

From Issue 4 of News From The Kitchen


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Pomegranate Cheesecake with Clementine Gelato


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Marbled Chocolate & Orange Tavoletta


 


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Chocolate Raspberry Cake with Ginger Chocolate Mousse

From issue 3 of News From The Kitchen


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Cacao Pistachio Florentine & Mint Ice Cream Sandwich

From issue 5 of News From The Kitchen


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classes from the raw chef
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