Wed, August 11th, 2010

Spicy BBQ Kale Chips

In this video I show you how to make the best healthiest snack, and certainly a current favourite of mine …

Kale chips! This recipe will produce some beautiful sweet, spicy and smoky kale chips that can be taken anywhere you feel you might not have the greatest food options away from your kitchen, such as when you’re traveling.



Spicy BBQ Kale Chips

  • 1 head organic kale, torn
  • 2 chipotle chilies, soaked
  • 1/2 cup soaking water from chipotle chilies
  • 2 tablespoons olive oil
  • 3 tablespoons nama shoyu or tamari
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon paprika
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • Pinch of cayenne
  • 1 cup sun-dried tomatoes
  • 1 cup soft dates
  1. Blend all ingredients except kale in a high-speed blender until smooth.
  2. Thoroughly combine the kale and sauce in a bowl until all the kale is coated.
  3. Evenly scatter the kale on a nonstick dehydrator sheet in a way that will allow air to circulate around it.
  4. Dehydrate at 105 degrees F for around 10 hours. Remove from the nonstick sheet, transfer to a mesh sheet and continue dehydrating until the kale is completely dry.


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Free: Make Sexy, Simple & Irresistible Raw Meals

If you want to make raw meals too good to pass up (even for your family and friends!), you just need some extra inspiration. I’m sharing my top 10 raw recipes (as voted by the community) for FREE.

Here are just some of the recipes I’d like to share with you:
  • Raw Nachos
  • Curried Swede Risotto
  • Courgette Fettuccine
  • Cacao Crepes