It’s easy to add raw food into your week: I’ll show you how easy it is to make simple, quick, delicious, raw meals. No dehydrator or special equipment required!View Details Sign Up Now
It’s Halloween, which means it’s pumpkin pie time.
I’ve got a new recipe here for you that is part pumpkin pie, part cheesecake.
Let me know how you like the recipe.
Makes one 7” cheesecake
*I like to soak the pecans for 4 hours, then dehydrate them at 105 degrees F for 10 to 12 hours, to make them more digestible and less heavy.
*If you can’t get mixed spice, use pumpkin spice or refer to the mixed spice recipe here.