Welcome to 2007
Hello and a happy new year to all. I trust I find you well, having had a great Christmas and looking forward to the year ahead.
I’m really excited about 2007, as I’ve got lots of great stuff coming up that is sure to further our mission to raise awareness of raw food in the UK mainstream.
Next week I’m off to Lanzarote for 2 weeks to consult for a retreat out there.
As you may remember from a previous blog post, I ran the kitchen at Alissa Cohen’s course at the end of last year and have just been forwarded this photo. I’m on the left (if you hadn’t noticed!). Next to me is Abby, and next to her is Ferd. Both were invaluable in the kitchen and made the weekend so enjoyable. Behind us you can see Alissa, and Elaine, who is Alissa’s course coordinator and whose understanding of human behaviour and ability to read energy was amazing.
Here are just some of the recipes I’d like to share with you:
- Raw Nachos
- Curried Swede Risotto
- Courgette Fettuccine
- Cacao Crepes