Coconut Milk Chia Pudding

Coconut Milk Chia Pudding
Coconut milk chia in a blue bowl with blueberries
Rate This Recipe
4.80 from 5 votes

Coconut Milk Protein Chia Pudding


Nutrition (For one serving)

Calories: 245kcalCarbohydrates: 24gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 35mgPotassium: 86mgFiber: 10gSugar: 6gVitamin C: 2mgCalcium: 134mgIron: 2mg


  • ¼ cup chia seeds
  • 1 cup water
  • 2 tbsp coconut butter (not coconut oil)
  • 1/4 cup protein powder
  • 1 tbsp maca (I use gelatinised maca)
  • 10 drops stevia (I like Sweetleaf toffee)
  • ½ tsp lemon juice
  • 1 tsp honey optional
  • 1 pinch salt
  • 1/4 cup frozen blueberries (defrosted with juices)


  • Put the chia seed in your serving bowl.
  • The rest of the ingredients (except the blueberries) get blended up in a blender until it forms a milk.
  • Pour the milk over the chia seed and leave for 15 minutes before serving.
  • When ready to serve, top with the blueberries and blueberry juice.
Rate This Recipe
4.80 from 5 votes
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