How to Make Coconut Yoghurt

How to Make Coconut Yoghurt
3 jars of coconut yoghurt with a spoon, on a blue surface

This yoghurt is really amazing and completely homemade from the freshest ingredients.

Rate This Recipe
4.50 from 6 votes

How to Make Coconut Yoghurt

This yoghurt recipe is easy to make and can a great dessert for kids and adults.


  • 2 cups young coconut meat
  • 1 tsp probiotics
  • 1 cup coconut water
  • 1 tsp lemon juice


  • Blend the coconut meat and probiotics in a blender until smooth, adding the water if needed.
  • Place in a bowl, cover and put in a dehydrator at 115 degrees F, for 6 hours.
  • Remove from the dehydrator, rebelend, along with a little sweetenr of choice (I like Sweetleaf Vanilla Creme Stevia) and 1 teaspoon lemon Juice.
  • Chill until ready to serve. This will last for about a week in the fridge.
  • I like to serve over fresh mango or banana, with a sprinkle of bee pollen.


Rate This Recipe
4.50 from 6 votes
Did you make this recipe?Tag @therawchef on Instagram or hashtag it #therawchef!

Raw food recipes sent to your inbox

Privacy Policy | T&Cs | Contact