Fermented Raw Vegan Bread

This fermented raw vegan bread is quite unique in raw food; it’s made in a loaf, is spongy and has a crust. It also has the benefit of being made with fermented flax. Let’s dive in!

Fermented Raw Vegan Bread
Fermented raw vegan bread made into sandwiches with macadamia cheese and beet slices, stacked up on a blue plate

This is the final recipe and video in our Raw Fermented Sandwich Mini-Series.

In case you missed them, here are the previous 2 videos:

Fermented Spiced Beet Slices

Dill Horseradish Macadamia Cheese

Fermented raw vegan bread loaf with one slice being cut off on a wooden chopping board

The page you’re on now is for the bread itself.  In the video you’ll also see us plating the sandwich, so it ends up looking like the one in this pic.

In this recipe we use sprouted buckwheat.  We also have a video showing you how to do that here: How to Sprout Buckwheat.

You can find the baking tin sizing from this recipe in my kitchen kit here.

Fermented raw vegan bread overhead shot with three slices already cut on a wooden board
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