Iced Matcha Latte
![Iced Matcha Latte](/content/images/size/w1200/wordpress/2019/10/Iced-Matcha-Latte-1.jpg)
![](https://www.therawchef.com/content/images/wordpress/2019/10/Iced-Matcha-Latte-1.jpg)
Last summer Amy came up with the matcha latte that we had here at HQ on a daily basis. It’s the perfect cooling drink for hot summer days.
And it’s perky too!
This summer I added the coconut oil and hemp seed, which makes it really creamy, not to mention turbo charges the nutrition.
I used Bulletproof coconut oil as it’s liquid even at cold temperatures, whereas the regular coconut oil you may already have can get a bit clumpy when it’s cold. But if you’ve got a really strong blender, you’ll be fine with either.
![](https://www.therawchef.com/content/images/wordpress/2019/10/Iced-Matcha-Latte-2.jpg)
You can adjust the amount of matcha here to suits your tastes, and what you’re used to, if it’s too much zing for you.
Have a play with it.
If you don’t have a really strong blender, or if you overdo the ice a bit, you’ll get an icy slushy top to it, which actually, I really like.
![](https://www.therawchef.com/content/images/wordpress/2019/10/Iced-Matcha-Latte-3.jpg)
Iced Matcha Latte
Nutrition (For one serving)
Ingredients
- 2 cups coconut water
- 1/2 cup hemp seed hulled
- 2 tbsp coconut oil
- 1/2 drop stevia Sweatleaf Vanilla Creme
- 1 tsp matcha powder
- 10 ice cubes
Instructions
- Blend everything in a high speed blender until smooth and serve immediately.