Raw Mince Pies

Raw Mince Pies
Raw vegan mince pies on a red napkin

You can give these pies to your loved ones, and they’ll never suspect they’re raw unless you decide to tell them! These pies are causing quite a stir in households and offices across the land.

Rate This Recipe
4.56 from 18 votes

Raw Mince Pie

A dessert treat that is so delicious and healthy.

Nutrition (For one serving)

Calories: 322kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 4gSodium: 89mgPotassium: 480mgFiber: 4gSugar: 18gVitamin A: 181IUVitamin C: 8mgCalcium: 31mgIron: 3mg



  • 2 cups cashews
  • 1 cup oat flour
  • 1/4 cup coconut sugar
  • 6 dried apricots (or dates or figs)
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1/8 tsp salt


  • 1 cup soft dates
  • 1/2 cup orange juice
  • 1 1/2 tsp mixed spice or pumpkin pie spice
  • 1/8 tsp salt
  • 2 apples chopped small
  • 1/2 cup raisins roughly chopped

Cashew icing

  • 1 cup cashews
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 3 tsp coconut oil
  • 1/4 cup xylitol (or other sweetener of choice)
  • 1/2 cup water




    • *Raw out flour is made by milling raw oats in a coffee grinder or high-speed blender. If you don’t have raw oats available and you don’t mind using oats that have been steamed to preserve shelf life, then non-raw oats will also work.
    • Grind all ingredients in a food processor until thoroughly mixed.
    • Press the mixture into a tart/muffin tray that has been lined with strips of baking parchment and dehydrate at 115 degrees F for 3 to 4 hours.
    • Remove the crusts from the tray and dehydrate for a further 8+ hours on the mesh dehydrator sheet.


    • Grind all ingredients, except the apple and raisins, until they form a paste.
    • Add in the apple and raisins and process for a further 5 – 10 seconds until fully combined.

    Cashew icing

    • Blend all ingredients in a high-speed blender until completely smooth.


    • Fill each of the crusts with a little of the filling, then top with the cashew icing and a pinch of nutmeg.


    The mince pie should be good for 5 days in a covered container in the fridge.
    Rate This Recipe
    4.56 from 18 votes
    Did you make this recipe?Tag @therawchef on Instagram or hashtag it #therawchef!

    Raw food recipes sent to your inbox

    Privacy Policy | T&Cs | Contact