Sneak Peek: Modern Raw Desserts
Take a sneak peek at the Modern Raw Desserts at Home online course
🍮
Modern Raw Desserts is designed to help students take their raw cake and dessert skills to the next level. These classes focus on applying modern pastry techniques to healthy ingredients and methods.
Video 1: Maple Oat Tart Shell
Learn how to make a maple oat tart pastry that can be made into a round or square tart.
Video 2: Blackberry Jam
How to make a sugar-free blackberry jam, which can then be dehydrated inside this tart before piping on top.
Video 3: Butterscotch Creme
A beautiful Butterscotch Creme for piping on the tart. Half will be white and half purple.
Video 4: Chocolate Crescents
How to make decorative Chocolate Crescents for the final garnishing stage of this dessert.
Video 5: Piping & Garnishing
The big finish! How to pipe the cream and add the chocolate crescents for a beautiful presentation.
Modern Raw Desserts at Home is also part of The Raw Chef Premium Bundle...
The Raw Chef Premium
“I want to grow & learn as much as I can about this cuisine. It’s an investment in myself” If you want a well-rounded understanding of raw food (such as techniques & flavour combinations) so you don’t NEED a recipe, join every course we offer and save $398. It’s called The
Russell Clamp