Sneak Peek: Raw Desserts at Home
Take a sneak peek at the Raw Desserts at Home online course
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Raw Desserts at Home is created to take you through the various elements of making raw desserts, giving you a full understanding of what you're doing. So when it comes to the main recipes, you'll easily put them together...and even have confidence to make substitutions.
Hamantaschen
A soft jam-filled cookie that’s amazing straight out of the dehydrator. Amy was excited to make a raw version of this traditional Jewish cookie from her childhood.
Berry Crumble Bars
A soft, chewy bar with perfectly sweet jam and apple crumble. These bars are perfect for school and work lunchboxes alike. They also make a fantastic after dinner dessert.
Raw Desserts at Home is also part of The Raw Chef Premium Bundle...
The Raw Chef Premium
“I want to grow & learn as much as I can about this cuisine. It’s an investment in myself” If you want a well-rounded understanding of raw food (such as techniques & flavour combinations) so you don’t NEED a recipe, join every course we offer and save $398. It’s called The
Russell Clamp