Sneak Peek: Tree Nut Cheese
Take a sneak peek at the Tree Nut Cheese online course
🧀
Learn how to make cheese from nuts! This course covers cheese making techniques from using simple probiotics, to using specific cheese cultures such as Camembert.
Cashew Camembert
Is it really possible to make Camembert from cashews? The photo here is just that 🙂 This creamy cashew Camembert is a perfect replacement for dairy Camembert and goes great on crackers; especially with some sundried tomatoes and peppers.
Fibrous Cheese Base
Learn a base recipe that so many other cheeses evolve from. To make what we call fibrous tree nut cheeses, you’ll first need to learn the base recipe. That’s what you’ll be doing here.
Tree Nut Cheese is also part of these bundles/courses...
The Raw Chef Premium
“I want to grow & learn as much as I can about this cuisine. It’s an investment in myself” If you want a well-rounded understanding of raw food (such as techniques & flavour combinations) so you don’t NEED a recipe, join every course we offer and save $398. It’s called The
Russell Clamp
The Raw Chef at Home – The Raw Chef Academy
