Spring: Smoky Avocado & Swede (Rutabaga) Rice
What a combination! This hearty meal uses swede (rutabaga) as a rice, plus the satisfying combo of ripe avocado in a smoky sauce. Wonderful.
Summer: South American Platter
Mexican rice, guac, plus nectarine salsa, all wrapped in lettuce ‘tacos’. Fantastic for summer days with friends.
Autumn: Lychee Ceviche
An absolutely wonderful little dish. Eat as a starter, or as a snack, perhaps with a juice or smoothie. So wonderfully fresh and creative.
Winter: Butternut Squash Fettuccine
Such a great winter raw food dish. Creamy, slightly spicy and beautiful to present, even in a simple way.
Weekday Raw is also part of this bundle...