Raw Vegan Pepperoni

Spicy, just the right amount of 'chewy' and a fantastic addition to raw pizzas and salad alike. Let's do raw vegan pepperoni...

Raw Vegan Pepperoni

I had to do it. I needed a raw pepperoni for my pizzas. But it's not every day you make a raw pizza.

So you might need something else to put this on, because I can confirm you might want to make this pepperoni more than, "once every now and then".

In fact, you might as well make a double batch because it'll keep in a sealed container in the fridge for 2 to 3 weeks. And it freezes well too.

Here's my recommendation: Put this stuff on salads (the off-cut pieces, cut into squares) and on raw crackers with macadamia cheese.

I did a livestream showing how to make this pepperoni on YouTube here. Livestreams on YouTube are free for anyone to attend live.

If you want to watch the replay, that's available to YouTube channel members: Supporter+

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Let's get into it, here's the recipe...

When I moved my website over to a new platform, I lost all comments and ratings. So I would love to encourage you to rate this recipe - it helps it get seen. If you have a comment or question, please do leave it below too.

Raw Vegan Pepperoni Recipe

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