Raw Vegan Tacos

Raw vegan tacos with sunflower taco 'meat', and fresh cashew sour cream.

Raw Vegan Tacos

These raw vegan tacos are so worth the effort. My recommendation would be to make a double batch. The corn tortillas and the sunflower taco 'meat' will freeze well. The sour cream leftovers will last around a week in the fridge too. It's great on salads and as a dip for crudités.

That way you get to enjoy them now and have the convenience of a really special meal waiting in the freezer.

Raw vegan tacos with sunflower taco meat, cashew sour cream, guacamole and pineapple salsa
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