Jerk Spiced Portobello Mushrooms, Cauliflower Coconut Rice & Mango Salsa
This mushroom dish is extremely satisfyingly umami, dehydrated just the right amount to be served alongside a light coconut rice and sweet. fresh mango salsa.
![Jerk Spiced Portobello Mushrooms, Cauliflower Coconut Rice & Mango Salsa](/content/images/size/w1200/2023/07/Jerk-Spiced-Portobellos.jpg)
I’m totally in love with these Jamaican herb and spice combinations. They’ve transformed a regular cauliflower rice (is there such a thing) into a simple, light and fresh accompaniment to the marinated and dehydrated portobello slices.
If you don’t have a dehydrator, you can still get involved in this recipe – just leave them to marinate overnight and they’ll be great. In fact, even if you are dehydrating them, it’s still great to let them marinate overnight if you have time.
![The dish is served on a white bowl on top of a colorful table napkin with some additional mango salsa and cauliflower coconut rice served on the side.](https://www.therawchef.com/content/images/wordpress/2019/10/Jerk-Spiced-Portobellos-683x1024.jpg)
Cauliflower are high in fibre and a great source of antioxidants. Here are the top 8 health benefits of cauliflower.
What to have for dessert? Try these beautiful Matcha Truffles.
Mushroom Jerk Recipe
You can buy the jerk seasoning ready-made, but you can also use this recipe if you want to make your own.
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